Menu Hours: 10:30 AM to 8:00 PM
Green chile, Monterey jack, cheddar, perigod truffles, orecchiette pasta, black truffle bread crumbs.
Traditional accompaniments, house corn chips.
Salsa picante, salsa verde, house made tortilla chips.
Soy, balsamic vinegar, honey, cotija cheese.
Shredded lamb, blue corn tortilla, salsa verde, crema, shredded lettuce and cabbage, cotija, tomato.
Shrimp, lobster, crab, seafood broth.
Crispy shell, cabbage, parmesan, pickle chile spicy lobster butter, cilantro.
Pico, cabbage, pickle chile, cilantro, guacamole.
Onion, cilantro, guacamole, salsa.
Pico, cabbage, pickle chile, cilantro, guacamole, salsa.
Mexican Style Sandwiches.
Grilled beef, tomato, coleslaw, chipotle aioli, cotija cheese, beans pinquito.
Marinated grilled chicken, tomato, coleslaw, chipotle aioli, cotija cheese, beans pinquito.
Fried shrimp, tomato, coleslaw, chipotle aioli, cotija cheese, beans pinquito.
Fresh ground Angus 7OZ, fire roasted green chile, chipotle Russian aioli, tomato, lettuce, arugula, house pickles, red onion, Monterey, jack Cheese.
Vegan Chickpea fritter, chipotle aioli, tempura fried green chile, lettuce, tomato, red onion, pickles.
Organic herb artisan lettuce, citrus, goat cheese, avocado, roasted almonds, picked herbs, fennel, red onion, sherry, vinaigrette.
Artisan lettuce mix, parmesan, anchovy, garlic crouton, avocado, balsamic honey reduction,, lemon, fresh herbs.
Duck posole, cabbage, red onion, radish, oregano, duck fat tortilla.
Tomato chipotle broth, avocado, crispy tortillas, green chile rajas, almond crema.
Guajillo chili peanut mole sauce, garbanzo fritter, wild baby arugula, cumin vinaigrette.
Crispy blue corn tortilla, habanero, avocado, cucumber, cilantro.
Mexican shrimp, Leche de tigre, red onion, cucumber, avocado, tortilla chips.
Sashimi of salmon, avocado, yuzu ponzu, sesame chili oil, Hawaiian lava salt, blue corn tostada.
Served with bean puree, Spanish rice cakes, seasonal vegetables.
Spice rub, grilled scallion butter.,
Spice rubbed, grilled, mesquite smoked.
Marinated in achiote, pineapple, spices.
Whole Fried, or grilled, cherry tomato vinaigrette.
Braised chicken, jack cheese, red or green.
Monterey jack, served red/ green/ Christmas.
Dusted in New Mexico chile, and herbs, Cabbage and radish Coleslaw.
Creamy Hominy Grits, herbs.
