Menu Hours: 10:30 AM to 8:00 PM
vegetarian soup, finished with a touch of cream, crostini
Organic herb artisan lettuce, farmers market strawberries, blue cheese, candied pecans, peas, radish, red wine vinaigrette.
3 cheese veloute, mushrooms, peas
Yuzu kosho creme fraiche, crispy rice, black garlic, nori.
Soy Glazed, balsamic vinegar, parmesan, honey
avocado chipotle dressing, corn, basil, manchego cheese, garlic croutons.
Cucumber habanero, cherry tomato, radish, blue corn tortilla.
Tomato, chorizo, fresh picked oregano
Truffle veloute, parmesan, mozzarella, ricotta cheese, spinach.
Country ham or smoked salmon, fried egg, 3 cheese bechamel, pickled mustard seed, herbs.
10oz NY strip, russet hand cut fries, arugula salad.
Served with Farmers Market Veggies and polenta
Potato, capers, napa cabbage, spicy lobster butter.
8oz grass fed patty, farmers market marinated tomato, cornichon Russian dressing, fontina cheese, red onion, arugula.
Toma & brie cheese, brioche, local honey.
