Menu Hours: 10:30 AM to 9:00 PM
Farmers market tomatoes, olives, pine nut pesto, wild arugula, grilled bread crumbs, white anchovies, crostini.
Organic herb artisan lettuce, farmers market melons, goat cheese, pistachio, mint.
avocado chipotle dressing, corn, basil, manchego cheese, garlic croutons.
Grilled toast, red onion marmalade, fried capers.
Harrisa, quail eggyolk, fine herb,rosemary and garlic bread.
Cucumber habanero, cherry tomato, radish, blue corn tortilla.
Vodka battered, Tabasco aioli, lime, basil.
Farmers market tomatoes, basil, olive oil.
Yuzu kosho creme fraiche, crispy rice, black garlic, nori.
Organic red miso, peanuts, soy, honey, cilantro.
Yukon gold potato, silky smooth.
Truffle veloute, parmesan, mozzarella, ricotta cheese, spinach.
Tomato, anchovy, garlic, olives, arbol Chile, capers olive oil.
Country ham or smoked salmon, fried egg, 3 cheese bechamel, pickled mustard seed, herbs.
Served Till 3PM.
Butter and Seasonal Jam.
Maple syrup lemon butter.
rustic grilled bread, whipped citrus creme fraiche, shaved English cucumber, capers, red onion.
Farmers market veggies, farmers cheese, rustic bread.
everything, sunflower seed, sesame seeds, shallots, crispy garlic, spices.
Gruyere cheese, hash brown, wild arugula salad.
Country ham or smoked salmon, 3 cheese bechamel, pickled mustard seed, herbs.
Country ham or smoked salmon, hash brown, wild arugula.
Cage free egg, and brioche, blistered cherry tomatoes, rosemary.
Sun-dried tomato aioli, soft scramble eggs, fontina cheese.
Potato, capers, napa cabbage, spicy lobster butter.
8oz grass fed patty, farmers market marinated tomato, cornichon Russian dressing, fontina cheese, red onion, arugula.
Toma & brie cheese, brioche, local honey.
8oz tri-tip, russet hand cut fries, arugula salad.
Served with arugula salad.
Heirloom tomato soup, serrano ham and cheese.
veloute, orecchiette pasta, baby wild arugula, shallots, radish.
